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Tarragon Garlic Bread

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<p><a href="http://www.flickr.com/photos/haynes/937700197/">Image Credit</a></p>
Ingredients
  French stick 24 Ounce (1 Piece)
  Garlic 1 Clove (5 gm), minced
  Butter 125 Milliliter, softened (1/2 Cup)
  Finely chopped fresh parsley 50 Milliliter (1/4 Cup)
  Green onions 2 , chopped
  Dried tarragon 2 Teaspoon (10 Milliliter)
Directions

Cut bread into 1 in (2.5 cm) slices, cutting almost but not quite through loaf; set aside.
In small bowl, combine butter, parsley, onions, tarragon and garlic.
Spread butter evenly on each slice of bread.
Wrap bread in double thickness of foil.
Place on barbecue grill; grill over medium heat 15 to 20 minutes, turning often, until heated through and butter has melted.
Unwrap; cut into slices to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Dish: 
Bread
Interest: 
Everyday

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