Tarragon Garlic Bread
|French stick||24 Ounce (1 Piece)|
|Garlic||1 Clove (5 gm), minced|
|Butter||125 Milliliter, softened (1/2 Cup)|
|Finely chopped fresh parsley||50 Milliliter (1/4 Cup)|
|Green onions||2 , chopped|
|Dried tarragon||2 Teaspoon (10 Milliliter)|
Cut bread into 1 in (2.5 cm) slices, cutting almost but not quite through loaf; set aside.
In small bowl, combine butter, parsley, onions, tarragon and garlic.
Spread butter evenly on each slice of bread.
Wrap bread in double thickness of foil.
Place on barbecue grill; grill over medium heat 15 to 20 minutes, turning often, until heated through and butter has melted.
Unwrap; cut into slices to serve.
Serving size: Complete recipe
Calories 2941 Calories from Fat 1718
% Daily Value*
Total Fat 193 g297%
Saturated Fat 79.4 g397.2%
Trans Fat 0 g
Cholesterol 268.8 mg89.6%
Sodium 3055.1 mg127.3%
Total Carbohydrates 270 g89.9%
Dietary Fiber 9.3 g37.4%
Sugars 60.9 g
Protein 42 g83.3%
Vitamin A 324.6% Vitamin C 152%
Calcium 113.8% Iron 189.6%
*Based on a 2000 Calorie diet