Tarragon Garlic Bread
|French stick||24 Ounce (1 Piece)|
|Garlic||1 Clove (5 gm), minced|
|Butter||125 Milliliter, softened (1/2 Cup)|
|Finely chopped fresh parsley||50 Milliliter (1/4 Cup)|
|Green onions||2 , chopped|
|Dried tarragon||2 Teaspoon (10 Milliliter)|
Cut bread into 1 in (2.5 cm) slices, cutting almost but not quite through loaf; set aside.
In small bowl, combine butter, parsley, onions, tarragon and garlic.
Spread butter evenly on each slice of bread.
Wrap bread in double thickness of foil.
Place on barbecue grill; grill over medium heat 15 to 20 minutes, turning often, until heated through and butter has melted.
Unwrap; cut into slices to serve.