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Herb Crackers

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Ingredients
  Rye flour 1⁄2 Cup (8 tbs)
  Corn flour 1⁄2 Cup (8 tbs)
  Salt 3⁄4 Teaspoon
  Nutritional yeast 1⁄2 Tablespoon
  Dill weed 1⁄4 Teaspoon
  Tarragon 14 Teaspoon
  Oil 1⁄4 Cup (4 tbs)
  Cold water 5 Tablespoon
  Caraway seeds 1 Tablespoon
Directions

Preheat oven to 400°F.
Mix dry ingredients and herbs.
Mix water and oil.
Add to dry ingredients, stir with fork until ball is formed.
Roll out on floured board and cut into squares or diamond shaped pieces.
Top with caraway seeds.
Bake on lightly oiled cookie sheet at 400 °F. for about 8 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1168 Calories from Fat 580

% Daily Value*

Total Fat 66 g101.7%

Saturated Fat 9 g45.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1513.2 mg63%

Total Carbohydrates 135 g44.9%

Dietary Fiber 23.7 g94.9%

Sugars 0.6 g

Protein 27 g54.2%

Vitamin A 61.5% Vitamin C 64.6%

Calcium 95.7% Iron 163.8%

*Based on a 2000 Calorie diet

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Herb Crackers Recipe