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Oregano Tomatoes

southern.chef's picture
Ingredients
  Tomatoes 4 Medium, sliced
  Vegetable oil 1⁄4 Cup (4 tbs)
  Lemon juice 1 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
  Dried whole oregano 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Garlic clove 1 Small, minced
Directions

Place tomatoes in a shallow dish.
Combine remaining ingredients; stir well, and pour over tomatoes.
Cover and chill several hours, stirring once or twice

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Techniques: 
Marinate
Ingredient: 
Vegetable

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 594 Calories from Fat 497

% Daily Value*

Total Fat 56 g86.6%

Saturated Fat 7.4 g36.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1000.2 mg41.7%

Total Carbohydrates 24 g8%

Dietary Fiber 7.2 g28.6%

Sugars 13.6 g

Protein 5 g9.9%

Vitamin A 85.5% Vitamin C 125.3%

Calcium 9.7% Iron 13.9%

*Based on a 2000 Calorie diet

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Oregano Tomatoes Recipe