You are here

Potatoes With Fenugreek

Madhuri.Dixit's picture
This Potatoes With Fenugreek not only tastes good but is recommended for good digestion. If you want to have a moderate meal you can make this dish. Try out these Potatoes With Fenugreek and let me know if you like it !
Ingredients
  Potatoes 250 Gram, diced
  Turmeric powder 1 Teaspoon
  Fenugreek leaves 4 Bunch (400 gm), chopped
  Ghee 8 Tablespoon
  Tomatoes 3 , chopped
  Salt To Taste
  Onion 1
  Green chili 1
  Ginger 1⁄2
  Fresh garlic 4 Clove (20 gm)
Directions

Retain the leaves of fresh garlic and chop them.
Heat the ghee and fry the paste.
Stir for five minutes and add the fenugreek and garlic leaves, tomatoes and turmeric.
Add salt to taste.
When the tomatoes become quite soft, add the potatoes.
Sprinkle a little water over the potatoes and cover with a shallow dish filled with water.
Cook till tender on a low.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Stir Fried
Dish: 
Curry
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
3.925
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1588 Calories from Fat 1057

% Daily Value*

Total Fat 120 g185.2%

Saturated Fat 74.1 g370.5%

Trans Fat 0 g

Cholesterol 321.7 mg107.2%

Sodium 508.2 mg21.2%

Total Carbohydrates 114 g37.9%

Dietary Fiber 18 g71.9%

Sugars 18.7 g

Protein 27 g53.2%

Vitamin A 64% Vitamin C 231.9%

Calcium 14.9% Iron 32.8%

*Based on a 2000 Calorie diet

0 Comments

Potatoes With Fenugreek Recipe