You are here

Hashed Brown Potatoes

Charles.Durand's picture
Ingredients
  Salt pork 1 Pound, diced
  Diced cooked potatoes 4 Cup (64 tbs)
  Salt 1⁄8 Teaspoon
  Black pepper 1⁄8 Teaspoon
Directions

Fry salt pork until crisp in a skillet.
Remove salt pork and add potatoes, salt, and pepper.
Fry 3 minutes, stirring constantly, then brown bottom.
Fold as for an omelet.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Vegetable

Rate It

Your rating: None
4.06875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3881 Calories from Fat 3300

% Daily Value*

Total Fat 366 g562.8%

Saturated Fat 133.4 g667.2%

Trans Fat 0 g

Cholesterol 390.1 mg130%

Sodium 6789 mg282.9%

Total Carbohydrates 108 g35.9%

Dietary Fiber 20.8 g83%

Sugars 0 g

Protein 41 g81.6%

Vitamin A 0% Vitamin C 54.3%

Calcium 31.1% Iron 222.5%

*Based on a 2000 Calorie diet

0 Comments

Hashed Brown Potatoes Recipe