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Hashed Brown Potatoes

Charles.Durand's picture
Ingredients
  Salt pork 1 Pound, diced
  Diced cooked potatoes 4 Cup (64 tbs)
  Salt 1⁄8 Teaspoon
  Black pepper 1⁄8 Teaspoon
Directions

Fry salt pork until crisp in a skillet.
Remove salt pork and add potatoes, salt, and pepper.
Fry 3 minutes, stirring constantly, then brown bottom.
Fold as for an omelet.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Vegetable

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