Hashed Brown Potatoes
|Salt pork||1 Pound, diced|
|Diced cooked potatoes||4 Cup (64 tbs)|
|Black pepper||1⁄8 Teaspoon|
Fry salt pork until crisp in a skillet.
Remove salt pork and add potatoes, salt, and pepper.
Fry 3 minutes, stirring constantly, then brown bottom.
Fold as for an omelet.