Superb Hash Brown Potato Patties
|Cream cheese||3 Ounce, softened|
|Shredded sharp cheddar cheese||6 Tablespoon|
|Snipped parsley||1 Tablespoon|
|Evaporated milk||3 Tablespoon|
|Onion juice||1 Teaspoon|
|Egg||1 , beaten until thick and piled softly|
|Frozen shredded hash brown potatoes||12 Ounce, partially thawed and carefully separated|
Blend a mixture of the flour, salt, and paprika with the cream cheese in a mixing bowl.
Mix in the shredded cheese.
Gradually add the evaporated milk and onion juice and stir until well blended.
Gently blend in the well-beaten egg; then potatoes.
Heat butter or margarine in a heavy skillet over medium heat.
Spoon about 1/4 cup of mixture for each patty into hot skillet and cook until golden browned and crisp on one side.
Turn patties and brown other side.
Drain on absorbent paper.
Serving size: Complete recipe
Calories 1126 Calories from Fat 593
% Daily Value*
Total Fat 67 g103.1%
Saturated Fat 36.2 g181%
Trans Fat 0 g
Cholesterol 398.4 mg132.8%
Sodium 2200.2 mg91.7%
Total Carbohydrates 90 g30%
Dietary Fiber 9.9 g39.7%
Sugars 8.3 g
Protein 39 g78.6%
Vitamin A 99.4% Vitamin C 38.3%
Calcium 89.9% Iron 19.8%
*Based on a 2000 Calorie diet