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Hash Brown Chops

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Hash Brown Chops is an amazingly delicious recipe. Try this Hash Brown Chops recipe; I am sure you will have a huge fan following for this one!
Ingredients
  Pork loin chops 6 (0.5 Inch-Thick)
  Vegetable oil 1 Tablespoon
  Cream of celery soup 1 Can (10 oz)
  Milk 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Pepper 1⁄4 Teaspoon
  Cheddar cheese 4 Ounce, shredded
  Canned french fried onions 28 Ounce (1 Can)
  Frozen hash brown potatoes 24 Ounce, thawed (1 Package)
  Seasoned salt 1⁄2 Teaspoon
Directions

Brown the pork chops in the oil in a skillet over medium-high heat; remove from heat.
Combine the soup, milk, sour cream, pepper, half the Cheddar cheese and 1/2 cup of the French-fried onions in a bowl; mix well.
Fold in the potatoes.
Spread the potato mixture in a greased 9xl3 baking dish.
Arrange the chops over the potato mixture.
Sprinkle with seasoned salt.
Bake, covered, at 350 degrees for 40 to 45 minutes or until chops are tender and cooked through.
Remove from oven and uncover.
Sprinkle with the remaining cheese and French-fried onions.
Return to the oven.
Bake for 5 to 10 minutes or until cheese melts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Party
Servings: 
6

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