You are here

Sausage And Hash Brown Omelette

Quick.easy.cooking's picture
Ingredients
  Bulk pork sausage 1⁄2 Pound
  Potatoes 2 Medium, cooked, shredded (2 Cups)
  Chopped onion 1⁄4 Cup (4 tbs) (Fresh Or Frozen)
  Chopped green pepper 1⁄4 Cup (4 tbs) (Fresh Or Frozen)
  Eggs 4
  Milk 1⁄4 Cup (4 tbs)
  Shredded processed american cheese 1⁄2 Cup (8 tbs) (2 Ounces)
Directions

In large skillet brown the sausage.
Drain sausage, reserving 1/4 cup drippings; set sausage aside.
Return reserved drippings to skillet.
Combine potato, onion, and green pepper; pat into skillet.
Season generously with salt; sprinkle with pepper.
Cook over low heat till underside is crisp and brown.
Blend eggs, milk, 1/4 teaspoon salt, and dash pepper.
Pour over potatoes.
Top with cheese and sausage.
Cover; cook over low heat for 6 to 8 minutes.
Loosen omelet; cut in wedges to serve.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Pork

Rate It

Your rating: None
4.42143
Average: 4.4 (14 votes)