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Sausage And Hash Brown Omelette

  Bulk pork sausage 1⁄2 Pound
  Potatoes 2 Medium, cooked, shredded (2 Cups)
  Chopped onion 1⁄4 Cup (4 tbs) (Fresh Or Frozen)
  Chopped green pepper 1⁄4 Cup (4 tbs) (Fresh Or Frozen)
  Eggs 4
  Milk 1⁄4 Cup (4 tbs)
  Shredded processed american cheese 1⁄2 Cup (8 tbs) (2 Ounces)

In large skillet brown the sausage.
Drain sausage, reserving 1/4 cup drippings; set sausage aside.
Return reserved drippings to skillet.
Combine potato, onion, and green pepper; pat into skillet.
Season generously with salt; sprinkle with pepper.
Cook over low heat till underside is crisp and brown.
Blend eggs, milk, 1/4 teaspoon salt, and dash pepper.
Pour over potatoes.
Top with cheese and sausage.
Cover; cook over low heat for 6 to 8 minutes.
Loosen omelet; cut in wedges to serve.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1453 Calories from Fat 833

% Daily Value*

Total Fat 93 g142.9%

Saturated Fat 38.4 g191.9%

Trans Fat 0 g

Cholesterol 1103.5 mg367.8%

Sodium 2229.1 mg92.9%

Total Carbohydrates 82 g27.5%

Dietary Fiber 11.1 g44.5%

Sugars 12.7 g

Protein 77 g155%

Vitamin A 43.5% Vitamin C 175.9%

Calcium 67.8% Iron 52.7%

*Based on a 2000 Calorie diet

Sausage And Hash Brown Omelette Recipe