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Cheesy Hash Browns

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Ingredients
  Hash brown potatoes with onions 6 Ounce
  Chopped green onions 1⁄2 Cup (8 tbs)
  Sharp cheddar cheese 4 Ounce, shredded
  Salt 1⁄2 Teaspoon
  Margarine/Butter 3 Tablespoon
  Water 1⁄3 Cup (5.33 tbs)
Directions

Pour enough boiling water over potatoes to cover.
Let stand 5 minutes; drain thoroughly.
Layer half each of the potatoes, onions, cheese, salt and margarine in 3 quart casserole.
Repeat with other half of the potatoes, onions, salt and margarine; reserve remaining cheese.
Pour 1/3 cup water over potato mixture.
Cover and microwave 6 to 7 minutes.
Sprinkle with reserved cheese.
Cover and microwave 2 minutes.
Let stand uncovered 5 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Quick
Servings: 
6

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