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Cheesy Hash Browns

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Ingredients
  Hash brown potatoes with onions 6 Ounce
  Chopped green onions 1⁄2 Cup (8 tbs)
  Sharp cheddar cheese 4 Ounce, shredded
  Salt 1⁄2 Teaspoon
  Margarine/Butter 3 Tablespoon
  Water 1⁄3 Cup (5.33 tbs)
Directions

Pour enough boiling water over potatoes to cover.
Let stand 5 minutes; drain thoroughly.
Layer half each of the potatoes, onions, cheese, salt and margarine in 3 quart casserole.
Repeat with other half of the potatoes, onions, salt and margarine; reserve remaining cheese.
Pour 1/3 cup water over potato mixture.
Cover and microwave 6 to 7 minutes.
Sprinkle with reserved cheese.
Cover and microwave 2 minutes.
Let stand uncovered 5 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Quick
Servings: 
6

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 154 Calories from Fat 100

% Daily Value*

Total Fat 12 g18.5%

Saturated Fat 4.4 g22%

Trans Fat 0 g

Cholesterol 20 mg6.7%

Sodium 294.2 mg12.3%

Total Carbohydrates 6 g2.1%

Dietary Fiber 1.2 g4.9%

Sugars 0.3 g

Protein 6 g11.3%

Vitamin A 22.1% Vitamin C 15.4%

Calcium 14.3% Iron 2.3%

*Based on a 2000 Calorie diet

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Cheesy Hash Browns Recipe