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Cracker Barrel Loaded Hashbrowns

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Cracker Barrel has a new hash brown recipe, and this time they are serving up loaded hash browns. Check out these new simply stuffed hash browns.
Ingredients
  Ground sausage 1 Pound
  Chopped red bell pepper 3 Tablespoon
  Grated american cheese 1⁄2 Cup (8 tbs)
  Grated sharp cheddar cheese 1⁄2 Cup (8 tbs)
  Grated monterey jack 1⁄2 Cup (8 tbs)
  Grated colby cheese 1 Cup (16 tbs), divided (1/2 cup for topping)
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Milk 2 Cup (32 tbs)
  Hash brown 2 Pound
Directions

GETTING READY
1. Preheat the oven to 350F.

MAKING
2. In a frying pan, brown the sausage. When almost done add red bell pepper, drain. In a saucepan, add butter and flour. Stir and cook over medium heat for about 1 minute. Add milk, once the sauce thickens add in the cheese, cook until the cheese melts.
3. In a large bowl, mix together hash potato, sausage and the cheese sauce. Transfer the mixture to a baking dish, cover the colby cheese. Bake for 45 minutes.

SERVING
4. Cut into pieces and serve with your choice of beverage.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Casserole
Ingredient: 
Cheese
Interest: 
Party
Restriction: 
High Protein
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
8

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2.55
Average: 2.6 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 574 Calories from Fat 311

% Daily Value*

Total Fat 35 g54%

Saturated Fat 14.2 g71.2%

Trans Fat 0 g

Cholesterol 53.6 mg17.9%

Sodium 1311.8 mg54.7%

Total Carbohydrates 43 g14.3%

Dietary Fiber 5.4 g21.4%

Sugars 4.4 g

Protein 22 g44.2%

Vitamin A 15% Vitamin C 20.5%

Calcium 34.8% Iron 6.5%

*Based on a 2000 Calorie diet

Cracker Barrel Loaded Hashbrowns Recipe Video