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Cracker Barrel Hash Brown

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Ingredients
  Frozen hash browns 2 Pound, thawed
  Chicken stock 16 Ounce
  Onion 1⁄4 Cup (4 tbs), chopped finely
  Salt To Taste
  Pepper To Taste
  Non stick spray 3 Dash
  Sharp cheddar/Colby cheese 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat the oven to 350F. Spray a 9 x 13-inch baking dish with non stick spray.

MAKING
2. In a mixing bowl, add hash browns, onion and chicken stock, stir to mix. Season with salt and pepper, mix again.
3. Transfer the mixture to the baking dish, and cover with cheese. Bake at 350F for 60 minutes.

SERVING
4. Serve with your choice of beverage.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
8

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2.825
Average: 2.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 233 Calories from Fat 87

% Daily Value*

Total Fat 11 g16.9%

Saturated Fat 5.7 g28.4%

Trans Fat 0 g

Cholesterol 33.4 mg11.1%

Sodium 346.3 mg14.4%

Total Carbohydrates 23 g7.5%

Dietary Fiber 1.7 g6.7%

Sugars 1.1 g

Protein 11 g22.5%

Vitamin A 6.4% Vitamin C 16.3%

Calcium 22.6% Iron 6.9%

*Based on a 2000 Calorie diet

Cracker Barrel Hash Brown Recipe Video