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Quick Hash Brown - Savory Potato Cake

bhavnaskitchen's picture
Ingredients
  Potatoes 1 1⁄4 Cup (20 tbs), shredded
  Onion 3 Tablespoon, finely chopped
  Red bell peppers 3 Tablespoon, finely chopped
  Green bell peppers 3 Tablespoon, finely chopped
  Black pepper 1 Teaspoon
  Salt 1 Teaspoon
  Vinegar 1 Teaspoon
  Olive oil 1⁄4 Teaspoon
  Bread crumbs 3 Tablespoon
For frying
  Olive oil 1⁄4 Cup (4 tbs) (for frying the potato cakes)
Directions

MAKING
1. In a mixing bowl, add and combine together the potatoes, onion, red bell pepper, green bell pepper, black pepper, salt, vinegar, olive oil and bread crumbs. Mix until well incorporated.
2. In a large sauce pan on medium low, heat oil and place the shredded potato mixture in a circular shape, 3 at a time and pan fry on both sides for 10 - 12 minutes or until golden brown.
3. Once done, remove and get ready to serve.

SERVING
4. Serve these golden brown potato cakes with tomato ketchup.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Taste: 
Savory
Equipment: 
Frying Pan
Dish: 
Pancake
Ingredient: 
Potato
Preparation Time: 
35 Minutes
Cook Time: 
15 Minutes
Ready In: 
50 Minutes
Servings: 
6

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3.41
Average: 3.4 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 143 Calories from Fat 84

% Daily Value*

Total Fat 10 g14.7%

Saturated Fat 1.4 g6.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 378 mg15.7%

Total Carbohydrates 14 g4.5%

Dietary Fiber 1.7 g6.9%

Sugars 1.5 g

Protein 2 g3.5%

Vitamin A 5.3% Vitamin C 40.9%

Calcium 2.3% Iron 5.4%

*Based on a 2000 Calorie diet

Quick Hash Brown - Savory Potato Cake Recipe Video