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Hash Browned Potatoes

keithsnow's picture
Potatoes reach their glory when sizzled in clarified butter and served as hash browns.
Ingredients
  Shallots 2 Small
  Potato 2 Medium, grated
  Butter/Clarified butter 1 Tablespoon, melted
  Kosher salt 1 Pinch (as needed, to taste)
  Black pepper 1 Pinch, freshly crushed (as needed, to taste)
Directions

GETTING READY
1) Slice the shallots.
2) Peel and grate the potato. Squeeze the grated potato through a kitchen towel.

MAKING
3) In a large bowl, place the sliced shallot, grated potatoes and clarified or melted butter.
4) Season with salt and pepper. Then stir with a spoon to mix thoroughly.
5) In a non-stick girdle or cast iron skillet, spread the potato mixture and cook slowly over medium low heat until nicely browned.

SERVING
6) Place the Hash Browned Potatoes on a serving plate and serve immediately with eggs and toast.

TIPS
For a more rustic version ,leave skin on potatoes. Just be sure to scrub them very well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
1

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