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Hash Browned Potatoes

keithsnow's picture
Potatoes reach their glory when sizzled in clarified butter and served as hash browns.
Ingredients
  Shallots 2 Small
  Potato 2 Medium, grated
  Butter/Clarified butter 1 Tablespoon, melted
  Kosher salt 1 Pinch (as needed, to taste)
  Black pepper 1 Pinch, freshly crushed (as needed, to taste)
Directions

GETTING READY
1) Slice the shallots.
2) Peel and grate the potato. Squeeze the grated potato through a kitchen towel.

MAKING
3) In a large bowl, place the sliced shallot, grated potatoes and clarified or melted butter.
4) Season with salt and pepper. Then stir with a spoon to mix thoroughly.
5) In a non-stick girdle or cast iron skillet, spread the potato mixture and cook slowly over medium low heat until nicely browned.

SERVING
6) Place the Hash Browned Potatoes on a serving plate and serve immediately with eggs and toast.

TIPS
For a more rustic version ,leave skin on potatoes. Just be sure to scrub them very well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
1

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3.95
Average: 4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 412 Calories from Fat 110

% Daily Value*

Total Fat 13 g19.3%

Saturated Fat 7.8 g39%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 278.6 mg11.6%

Total Carbohydrates 73 g24.2%

Dietary Fiber 7.8 g31.2%

Sugars 2.7 g

Protein 8 g16.9%

Vitamin A 19.6% Vitamin C 120.5%

Calcium 6.7% Iron 19.4%

*Based on a 2000 Calorie diet

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