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Hashed Brown Potatoes

Ingredients
  Cooked potatoes 3 Cup (48 tbs), cubed
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Onion 1 Tablespoon, minced
  Margarine 1⁄4 Cup (4 tbs)
Directions

Sprinkle potatoes with salt, pepper and onion.
Heat margarine in skilled.
Add potatoes; cook until brown, stirring frequently.
Place in serving dish; garnish with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Party

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Average: 4.1 (19 votes)