Hashed Brown Potatoes
24 Jan 2009
|Cooked potatoes||3 Cup (48 tbs), cubed|
|Onion||1 Tablespoon, minced|
|Margarine||1⁄4 Cup (4 tbs)|
Sprinkle potatoes with salt, pepper and onion.
Heat margarine in skilled.
Add potatoes; cook until brown, stirring frequently.
Place in serving dish; garnish with chopped parsley.
Hashed Brown Potatoes Recipe