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Hashed Brown Potatoes

Ingredients
  Cooked potatoes 3 Cup (48 tbs), cubed
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Onion 1 Tablespoon, minced
  Margarine 1⁄4 Cup (4 tbs)
Directions

Sprinkle potatoes with salt, pepper and onion.
Heat margarine in skilled.
Add potatoes; cook until brown, stirring frequently.
Place in serving dish; garnish with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Party

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4.13158
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 758 Calories from Fat 391

% Daily Value*

Total Fat 44 g67.7%

Saturated Fat 7.8 g39.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2024.7 mg84.4%

Total Carbohydrates 82 g27.5%

Dietary Fiber 15.7 g62.9%

Sugars 0.7 g

Protein 14 g27.4%

Vitamin A 38.8% Vitamin C 42.5%

Calcium 21.7% Iron 158.1%

*Based on a 2000 Calorie diet

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Hashed Brown Potatoes Recipe