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Easy Hash Browns Casserole

USAFireAndRescue's picture
An easy casserole recipe that makes a lot. Great for breakfast, lunch or dinner.
Ingredients
  Frozen hash browns 2 Pound
  Cream of chicken soup 1 Can (10 oz)
  Sour cream 1 Pint
  Onion 1⁄2 Cup (8 tbs), chopped
  Cheddar cheese 2 Cup (32 tbs), grated
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

GETTING READY:
1)Preheat the oven to 350 degrees.
2)Spray an 11x14 baking dish with cooking spray.
3)In a bowl mix frozen hash brown, cream of chicken soup, sour cream, onions, cheddar cheese, salt and pepper the above ingredients together and place it in the baking tray.

MAKING:
4)Bake the dish for 45 minutes or until brown on top.

SERVING:
5)Serve hot anytime of the day and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Savory
Method: 
Baked
Dish: 
Casserole
Ingredient: 
Potato
Cook Time: 
45 Minutes
This hash brown casserole is a versatile dish and makes a great entree for breakfast, lunch or even dinner. Here are excellently presented instructions that will help you replicate a restaurant style hash brown casserole with cheese and cream of chicken soup. This simple recipe makes enough to feed a lot of people!

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4.15
Average: 4.2 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3127 Calories from Fat 1872

% Daily Value*

Total Fat 213 g327.5%

Saturated Fat 122.5 g612.3%

Trans Fat 0 g

Cholesterol 576.8 mg192.3%

Sodium 6194 mg258.1%

Total Carbohydrates 209 g69.7%

Dietary Fiber 14.1 g56.4%

Sugars 23.3 g

Protein 109 g217%

Vitamin A 123.8% Vitamin C 141.5%

Calcium 276.9% Iron 82.6%

*Based on a 2000 Calorie diet

5 Comments

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Easy Hash Browns Casserole Recipe Video