Au Gratin Hash Brown Potatoes
|Frozen hash brown potatoes||2 Pound, thawed (Package)|
|Onion||1 Small, diced|
|Butter stick||1 , melted|
|Butter||1⁄2 Cup (8 tbs), melted (1 Stick)|
|French onion||16 Ounce|
|French onion dip||16 Ounce (Container)|
|Cheez whiz||16 Ounce, heated (Jar)|
1) In a slow cooker, put the hash browns.
2) Combine together the butter, onion, dip and Cheez Whiz and pour the mixture all over the hash browns. Mix properly.
3) Cover the cooker and cook over low heat for 4 to 6 hours or over high heat for 2 to 3 hours. In case the potatoes being used are frozen, cook for more hours.
4) Serve hot.