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Au Gratin Hash Brown Potatoes

chef.tim.lee's picture
Ingredients
  Frozen hash brown potatoes 2 Pound, thawed (Package)
  Onion 1 Small, diced
  Butter stick 1 , melted
  Butter 1⁄2 Cup (8 tbs), melted (1 Stick)
  French onion 16 Ounce
  French onion dip 16 Ounce (Container)
  Cheez whiz 16 Ounce, heated (Jar)
Directions

MAKING
1) In a slow cooker, put the hash browns.
2) Combine together the butter, onion, dip and Cheez Whiz and pour the mixture all over the hash browns. Mix properly.
3) Cover the cooker and cook over low heat for 4 to 6 hours or over high heat for 2 to 3 hours. In case the potatoes being used are frozen, cook for more hours.

SERVING
4) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Potato
Preparation Time: 
10 Minutes
Cook Time: 
240 Minutes
Ready In: 
0 Minutes
Servings: 
8

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