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Creamy Hash Browns

Ingredients
  Frozen cubed hash brown potatoes 2 Pound (1 Package)
  Cubed american cheese 2 Cup (32 tbs), or shredded
  Sour cream 1 Pint (2 Cups)
  Canned cream of chicken soup 10 3⁄4 Ounce
  Sliced bacon 1⁄2 Pound, cooked and crumbled
  Onion 1 Medium, chopped
  Margarine 1⁄4 Cup (4 tbs), melted
  Pepper 1⁄4 Teaspoon
Directions

MAKING
1) In a slow cooker, put the potatoes.
2) Combine together all the remaining ingredients. Pour the mixture all over the potatoes and mix well.
3) Cover the cooker and cook over low heat for 4 to 5 hours or till the potatoes are soft.

SERVING
4) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Potato
Preparation Time: 
10 Minutes
Cook Time: 
300 Minutes
Ready In: 
310 Minutes
Servings: 
8

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 475 Calories from Fat 308

% Daily Value*

Total Fat 35 g53.5%

Saturated Fat 16.9 g84.5%

Trans Fat 0 g

Cholesterol 75.1 mg25%

Sodium 469.3 mg19.6%

Total Carbohydrates 28 g9.3%

Dietary Fiber 2 g8.1%

Sugars 3.6 g

Protein 15 g29.3%

Vitamin A 20% Vitamin C 19.6%

Calcium 30.7% Iron 10.1%

*Based on a 2000 Calorie diet

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Creamy Hash Browns Recipe