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Company Hash Browns

Southern.Crockpot's picture
Ingredients
  Baking potatoes 4 Large, peeled and cut into 1-inch cubes
  Mushrooms 1⁄2 Pound, thinly sliced
  Butter/Margarine 4 Tablespoon, melted
  Olive oil/Vegetable oil 1⁄4 Cup (4 tbs)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cooked english peas 3⁄4 Cup (12 tbs)
  Parsley 2 Tablespoon, chopped
  Garlic 2 Clove (10 gm), minced
Directions

MAKING
1) Cook potatoes in boiling water and then drain.
2) Melt butter and stir fry mushroom.
3) Take a skillet, heat oil, and saute potato cubes.
4) Cook until potatoes are evenly browned and tender.
5) Season with salt and pepper.
6) Stir in mushroom, peas, butter, and cook on low flame.

SERVING
7) Garnish with parsley and garlic and serve hot.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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