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Company Hash Browns

Ingredients
  Baking potatoes 4 Large, peeled and cut into 1-inch cubes
  Mushrooms 1⁄2 Pound, thinly sliced
  Butter/Margarine 4 Tablespoon, melted
  Olive oil/Vegetable oil 1⁄4 Cup (4 tbs)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cooked english peas 3⁄4 Cup (12 tbs)
  Parsley 2 Tablespoon, chopped
  Garlic 2 Clove (10 gm), minced
Directions

MAKING
1) Cook potatoes in boiling water and then drain.
2) Melt butter and stir fry mushroom.
3) Take a skillet, heat oil, and saute potato cubes.
4) Cook until potatoes are evenly browned and tender.
5) Season with salt and pepper.
6) Stir in mushroom, peas, butter, and cook on low flame.

SERVING
7) Garnish with parsley and garlic and serve hot.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.08611
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2079 Calories from Fat 926

% Daily Value*

Total Fat 105 g161.7%

Saturated Fat 38.7 g193.3%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 1556.2 mg64.8%

Total Carbohydrates 257 g85.7%

Dietary Fiber 28.9 g115.7%

Sugars 22.2 g

Protein 44 g88.6%

Vitamin A 80.8% Vitamin C 193.3%

Calcium 23.8% Iron 76.5%

*Based on a 2000 Calorie diet

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Company Hash Browns Recipe