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Franks and Hash Browns

Ingredients
  Onion 1 Large, chopped
  Frankfurters 6 , sliced
  Bacon drippings/Margarine 6 Tablespoon, melted (1/4 Cup Plus 2 Tablespoons)
  Potatoes 6 Medium, cooked and sliced
  Carrots 2 Large, shredded
Directions

MAKING
1) In bacon drippings, sauté the onion and franks.
2) Add the potatoes and cook for 10 to 15 minutes or till the potatoes have turned golden brown, frequently stirring.
3) Add carrots and continue cooking till the preparation has heated thoroughly.

SERVING
4) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Slow Cooked
Dish: 
Dry Curry
Ingredient: 
Bacon
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Your rating: None
4.32143
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 656 Calories from Fat 369

% Daily Value*

Total Fat 41 g63.2%

Saturated Fat 17 g84.9%

Trans Fat 0 g

Cholesterol 74.2 mg24.7%

Sodium 802.7 mg33.4%

Total Carbohydrates 59 g19.6%

Dietary Fiber 8.1 g32.5%

Sugars 7 g

Protein 16 g32.9%

Vitamin A 124.5% Vitamin C 101%

Calcium 26.9% Iron 28.8%

*Based on a 2000 Calorie diet

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Franks And Hash Browns Recipe