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Franks And Hash Browns

Southern.Crockpot's picture
Ingredients
  Onion 1 Large, chopped
  Frankfurters 6 , sliced
  Bacon drippings/Margarine 6 Tablespoon, melted (1/4 Cup Plus 2 Tablespoons)
  Potatoes 6 Medium, cooked and sliced
  Carrots 2 Large, shredded
Directions

MAKING
1) In bacon drippings, sauté the onion and franks.
2) Add the potatoes and cook for 10 to 15 minutes or till the potatoes have turned golden brown, frequently stirring.
3) Add carrots and continue cooking till the preparation has heated thoroughly.

SERVING
4) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Slow Cooked
Dish: 
Dry Curry
Ingredient: 
Bacon
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4.3 (14 votes)