Hash Brown Omelette
|Frozen hash brown potatoes||4 (Enough To Fill Bottom Of Large Skillet)|
|Milk||1⁄4 Cup (4 tbs)|
|Onion||1⁄4 Cup (4 tbs), chopped|
|Grated american cheese||1 Cup (16 tbs)|
|Green pepper||1⁄4 Cup (4 tbs)|
Cook bacon until crisp; remove, bacon from pan.
Cook potatoes in bacon drippings over low heat until thawed.
Combine eggs, milk, salt, and pepper; pour over potatoes.
Sprinkle bacon, onions, and other vegetables on top of egg mixture.
Cover and cook on low heat for 20 minutes or until set.
Top with cheese and cover pan until cheese melts.
Slice into pic-shaped pieces and serve.
Sausage or shaved ham with mushrooms may be used instead of bacon.