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Hash Brown Omelette

chef.tim.lee's picture
Ingredients
  Bacon 1⁄2 Pound
  Frozen hash brown potatoes 4 (Enough To Fill Bottom Of Large Skillet)
  Eggs 6
  Milk 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Onion 1⁄4 Cup (4 tbs), chopped
  Grated american cheese 1 Cup (16 tbs)
  Green pepper 1⁄4 Cup (4 tbs)
Directions

Cook bacon until crisp; remove, bacon from pan.
Cook potatoes in bacon drippings over low heat until thawed.
Combine eggs, milk, salt, and pepper; pour over potatoes.
Sprinkle bacon, onions, and other vegetables on top of egg mixture.
Cover and cook on low heat for 20 minutes or until set.
Top with cheese and cover pan until cheese melts.
Slice into pic-shaped pieces and serve.
Sausage or shaved ham with mushrooms may be used instead of bacon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Sprinkling
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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