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Hashed Brown Potato

Western.Chefs's picture
Ingredients
  Potatoes 6 Large
  Yellow onion 1 Medium, boiled, peeled, and cut in 1/2" cubes
  Bacon drippings/Butter /margarine /cooking oil 3 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

MAKING
1. In a skillet, add fat and heat over a medium high flame.
2. Add the potatoes and onions and sauté for 5 to 7 minutes until evening browned.
3. Using the back of the spoon, light flatten the potatoes to form a pancake.
4. Shake pan often so mixture doesn't stick.
5. Season with salt and pepper
6. Cut into 4 wedges and turn.
7. Brown on the other side

SERVING
8. Slide onto a plate and serve with eggs and bacon for breakfast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Browned
Ingredient: 
Potato
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.173685
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 455 Calories from Fat 103

% Daily Value*

Total Fat 12 g17.7%

Saturated Fat 5.2 g25.8%

Trans Fat 0 g

Cholesterol 11.4 mg3.8%

Sodium 574.8 mg24%

Total Carbohydrates 85 g28.3%

Dietary Fiber 10.3 g41.3%

Sugars 3.5 g

Protein 9 g18.4%

Vitamin A 0.2% Vitamin C 147.3%

Calcium 5.4% Iron 19.5%

*Based on a 2000 Calorie diet

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Hashed Brown Potato Recipe