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Homestyle Hash Browns

Healthycooking's picture
  Yukon gold potatoes 1 1⁄2 Pound, cut into 3/4" cubes
  Thinly sliced onions 1 Cup (16 tbs)
  Roasted sweet red pepper 1 , coarsely chopped
  Olive oil 2 Teaspoon
  Chopped fresh rosemary/Thyme 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground black pepper 1⁄4 Teaspoon

Place the potatoes in a large saucepan.
Cover with cold water and bring to a boil over high heat.
Reduce the heat to medium and simmer for 15 minutes, or until just tender when tested with a sharp knife.
Coat a large no-stick skillet with no-stick spray and place over medium heat.
Add the onions and cook, stirring occasionally, for 3 to 5 minutes, or until softened.
Add the red peppers, oil, rosemary or thyme, salt, black pepper, and the cooked potatoes.
Mix well, cover, and cook for 6 to 8 minutes, or until the underside is crispy and golden brown.
Using a wide spatula, turn the potatoes over.
Cover and cook for 6 to 8 minutes, or until the potatoes are golden brown. (For extra-crispy hash browns, cook for an additional 5 to 10 minutes, turning the potatoes occasionally.)

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 653 Calories from Fat 95

% Daily Value*

Total Fat 11 g16.5%

Saturated Fat 1.7 g8.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 948.6 mg39.5%

Total Carbohydrates 137 g45.8%

Dietary Fiber 17.5 g70%

Sugars 22.8 g

Protein 20 g40.3%

Vitamin A 109.7% Vitamin C 142.3%

Calcium 6.3% Iron 7.3%

*Based on a 2000 Calorie diet

Homestyle Hash Browns Recipe