Smoked Ham Hash
|Frozen hash brown potatoes||2 Cup (32 tbs) (With Onion And Peppers)|
|Onion||1 Cup (16 tbs), chopped|
|Red bell pepper||3⁄4 Cup (12 tbs), chopped|
|Fat free less sodium chicken broth||1 1⁄2 Cup (24 tbs)|
|Half and half||2 Tablespoon|
|Worcestershire sauce||2 Teaspoon|
|Chopped smoked ham||1 1⁄2 Cup (24 tbs)|
|Ground black pepper||1⁄2 Teaspoon|
|Green onions||2 Tablespoon, thinly sliced|
|Parsley||2 Tablespoon, chopped|
Heat butter in a large nonstick skillet over mediumhigh heat.
Add potatoes, onion, and bell pepper to pan; saute 5 minutes or until lightly browned.
Stir in broth, half-and-half, Worcestershire, and ketchup; bring to a boil.
Cook 5 minutes or until liquid almost evaporates.
Stir in ham and black pepper; cook 1 1/4 minutes or until thoroughly heated.
Sprinkle with onions and parsley.