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Hashed Brown Potatoes

Chef.at.Home's picture
Ingredients
  Raw potatoes 1 Pound
  Water 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Butter/Margarine/lard/shortening 2 Tablespoon
  Pepper 1⁄8 Teaspoon
  Paprika 1⁄4 Teaspoon
  Cream/Rich milk/evaporated milk 3 Tablespoon
Directions

1. Wash and pare the potatoes. Cut them in small dice and boil 10 minutes in 1 cup water with 1/2 teaspoon salt. Drain thoroughly.
2. Have the fat hot in a frying pan. Spread the potatoes in the pan. Sprinkle with salt, pepper and paprika. Sprinkle milk or cream over the potatoes.
3. Cook over low heat until browned on the bottom; turn with a pancake turner and brown on other side. When done, potatoes should have brown crust, soft center.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Browned
Restriction: 
Vegetarian
Ingredient: 
Potato

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