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Shredded Hashed Brown Potatoes

Love.Food's picture
Ingredients
  Potatoes 1 Pound (3 Medium)
  Chopped onion/Green onions 1⁄4 Cup (4 tbs)
  Cooking oil 1 Tablespoon
  Pepper 1⁄8 Teaspoon
  Paprika 1⁄8 Teaspoon
Directions

Peel and shred the potatoes.
Rinse the potatoes and drain well.
Pat the potatoes as dry as possible with paper towels.
In a large mixing bowl stir together the potatoes and onion or green onions.
Add the cooking oil, pepper and paprika; toss till potatoes are well coated.
Spread potatoes in a 15x10 x1-inch baking pan.
Bake in a 450° oven for 25 to 30 minutes or till the potatoes are crispy and golden, stirring once or twice.

Recipe Summary

Method: 
Baked
Ingredient: 
Potato

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