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Shredded Hashed Brown Potatoes

Love.Food's picture
  Potatoes 1 Pound (3 Medium)
  Chopped onion/Green onions 1⁄4 Cup (4 tbs)
  Cooking oil 1 Tablespoon
  Pepper 1⁄8 Teaspoon
  Paprika 1⁄8 Teaspoon

Peel and shred the potatoes.
Rinse the potatoes and drain well.
Pat the potatoes as dry as possible with paper towels.
In a large mixing bowl stir together the potatoes and onion or green onions.
Add the cooking oil, pepper and paprika; toss till potatoes are well coated.
Spread potatoes in a 15x10 x1-inch baking pan.
Bake in a 450° oven for 25 to 30 minutes or till the potatoes are crispy and golden, stirring once or twice.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 500 Calories from Fat 137

% Daily Value*

Total Fat 16 g23.9%

Saturated Fat 2.3 g11.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 34.5 mg1.4%

Total Carbohydrates 88 g29.2%

Dietary Fiber 10.9 g43.7%

Sugars 5.3 g

Protein 10 g19.4%

Vitamin A 6.8% Vitamin C 154.6%

Calcium 6.5% Iron 20.9%

*Based on a 2000 Calorie diet

Shredded Hashed Brown Potatoes Recipe