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Hashed Brown Potatoes

fast.cook's picture
Ingredients
  Potatoes 2 , coarsely shredded (peeled)
  Onion 2 Tablespoon, finely chopped
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter 3 Tablespoon
Directions

Rinse the shredded potatoes and pat dry with paper towels.
Combine shredded potatoes, onion, salt and pepper.
In a large skillet melt margarine or butter.
Using a turner, pat potato mixture into skillet.
Cook over medium-low heat about 10 minutes or until bottom is crisp.
Cut into wedges; turn.
Cook for 8-10 minutes more or until golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Vegetable

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