Hashed Brown Potatoes
|Potatoes||2 , coarsely shredded (peeled)|
|Onion||2 Tablespoon, finely chopped|
Rinse the shredded potatoes and pat dry with paper towels.
Combine shredded potatoes, onion, salt and pepper.
In a large skillet melt margarine or butter.
Using a turner, pat potato mixture into skillet.
Cook over medium-low heat about 10 minutes or until bottom is crisp.
Cut into wedges; turn.
Cook for 8-10 minutes more or until golden.