You are here

Hashed Brown Potatoes

fast.cook's picture
  Potatoes 2 , coarsely shredded (peeled)
  Onion 2 Tablespoon, finely chopped
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter 3 Tablespoon

Rinse the shredded potatoes and pat dry with paper towels.
Combine shredded potatoes, onion, salt and pepper.
In a large skillet melt margarine or butter.
Using a turner, pat potato mixture into skillet.
Cook over medium-low heat about 10 minutes or until bottom is crisp.
Cut into wedges; turn.
Cook for 8-10 minutes more or until golden.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 643 Calories from Fat 324

% Daily Value*

Total Fat 37 g56.8%

Saturated Fat 23.2 g116.2%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 520.1 mg21.7%

Total Carbohydrates 77 g25.5%

Dietary Fiber 9.3 g37.3%

Sugars 4.4 g

Protein 9 g17.6%

Vitamin A 22.7% Vitamin C 135%

Calcium 6.6% Iron 17.8%

*Based on a 2000 Calorie diet

Hashed Brown Potatoes Recipe