You are here

Grilled Hash Brown Potatoes

admin's picture
Ingredients
  All purpose potatoes 15 Ounce, pared, shredded
  Shredded onion 1⁄2 Cup (8 tbs)
  Reduced calorie cheddar cheese/Swiss cheese, shredded 1 1⁄2 Ounce
  Salt 1⁄2 Teaspoon
  1% low fat milk 1⁄4 Cup (4 tbs)
  Reduced calorie margarine 4 Teaspoon (1 Tablespoon Plus 1 Teaspoon, From Tub)
Directions

1. Place grill rack 5 inches from coals. Prepare grill according to manufacturer's directions. Tear off two 18-inch pieces of aluminum foil.
2. In medium bowl, combine potatoes, onion, cheese, and salt. Spoon potato mixture onto 1 piece of foil; shape into 12-inch log. Pour milk over potatoes; dot with margarine.
3. Wrap foil around mixture, making sure seams are tightly sealed. Wrap foil package in second length of foil; place on grill and cook 1 hour, turning every 5 minutes to ensure even cooking and prevent
burning. Carefully unwrap foil layers; cut into slices.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Vegetable

Rate It

Your rating: None
3.87778
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 535 Calories from Fat 99

% Daily Value*

Total Fat 11 g17.1%

Saturated Fat 1.7 g8.6%

Trans Fat 0 g

Cholesterol 2.8 mg0.9%

Sodium 1221.3 mg50.9%

Total Carbohydrates 89 g29.6%

Dietary Fiber 10.7 g42.9%

Sugars 9.6 g

Protein 27 g53.6%

Vitamin A 16.7% Vitamin C 149.5%

Calcium 14.1% Iron 19.5%

*Based on a 2000 Calorie diet

0 Comments

Grilled Hash Brown Potatoes Recipe