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Grilled Hash Brown Potatoes

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Ingredients
  All purpose potatoes 15 Ounce, pared, shredded
  Shredded onion 1⁄2 Cup (8 tbs)
  Reduced calorie cheddar cheese/Swiss cheese, shredded 1 1⁄2 Ounce
  Salt 1⁄2 Teaspoon
  1% low fat milk 1⁄4 Cup (4 tbs)
  Reduced calorie margarine 4 Teaspoon (1 Tablespoon Plus 1 Teaspoon, From Tub)
Directions

1. Place grill rack 5 inches from coals. Prepare grill according to manufacturer's directions. Tear off two 18-inch pieces of aluminum foil.
2. In medium bowl, combine potatoes, onion, cheese, and salt. Spoon potato mixture onto 1 piece of foil; shape into 12-inch log. Pour milk over potatoes; dot with margarine.
3. Wrap foil around mixture, making sure seams are tightly sealed. Wrap foil package in second length of foil; place on grill and cook 1 hour, turning every 5 minutes to ensure even cooking and prevent
burning. Carefully unwrap foil layers; cut into slices.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Vegetable

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