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Hash Brown Omelette

Canadian.Recipes's picture
Ingredients
  Bacon strips 4
  Shredded hash brown 2 Cup (32 tbs), frozen
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Eggs 4 , beaten
  Milk 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Shredded sharp cheddar cheese 4 Ounce
Directions

In a medium nonstick skillet, cook bacon until crisp.
Remove bacon; crumble and set aside.
Add potatoes, onion and green pepper to drippings.
Cook and stir over medium heat for 7-10 minutes or until potatoes are browned and vegeta bles are tender.
In a bowl, beat eggs, milk, salt and pepper; pour over potatoes.
Sprinkle with cheese and bacon.
Cover and cook over medium-low heat for 10-15 minutes or until eggs are set.
Do not stir.
Fold in half.

Recipe Summary

Course: 
Breakfast

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