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Hash Brown Omelette

Canadian.Recipes's picture
  Bacon strips 4
  Shredded hash brown 2 Cup (32 tbs), frozen
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Eggs 4 , beaten
  Milk 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Shredded sharp cheddar cheese 4 Ounce

In a medium nonstick skillet, cook bacon until crisp.
Remove bacon; crumble and set aside.
Add potatoes, onion and green pepper to drippings.
Cook and stir over medium heat for 7-10 minutes or until potatoes are browned and vegeta bles are tender.
In a bowl, beat eggs, milk, salt and pepper; pour over potatoes.
Sprinkle with cheese and bacon.
Cover and cook over medium-low heat for 10-15 minutes or until eggs are set.
Do not stir.
Fold in half.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1197 Calories from Fat 627

% Daily Value*

Total Fat 70 g107.8%

Saturated Fat 32.3 g161.3%

Trans Fat 0 g

Cholesterol 964.6 mg321.5%

Sodium 2718.7 mg113.3%

Total Carbohydrates 75 g24.9%

Dietary Fiber 8.9 g35.5%

Sugars 7 g

Protein 68 g136.8%

Vitamin A 47.4% Vitamin C 75.6%

Calcium 99.3% Iron 21.6%

*Based on a 2000 Calorie diet

Hash Brown Omelette Recipe