You are here

All-American Hash Browns

Diabetic.Foodie's picture
Ingredients
  Potatoes 2 Pound
  Onions 2 Large
  Margarine 1⁄4 Cup (4 tbs) (low calorie)
  Salt 1 Teaspoon
  Pepper To Taste
Directions

The day before: Peel and dice the potatoes.
Place in a heavy saucepan and cover with water.
Heat to the boiling point; reduce heat and simmer until potatoes are barely tender.
Drain and cool to room temperature.
Refrigerate in a covered container.
Dice onions and place in tightly sealed bag and refrigerate in a covered container.
Day of brunch: Melt margarine in a large nonstick skillet and allow margarine to brown slightly.
Add onions and saute until limp.
Add potato cubes and saute, turning occasionally, until browned on all sides.
Sprinkle with salt and pepper.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

Rate It

Your rating: None
4.223685
Average: 4.2 (19 votes)