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All-American Hash Browns

Diabetic.Foodie's picture
Ingredients
  Potatoes 2 Pound
  Onions 2 Large
  Margarine 1⁄4 Cup (4 tbs) (low calorie)
  Salt 1 Teaspoon
  Pepper To Taste
Directions

The day before: Peel and dice the potatoes.
Place in a heavy saucepan and cover with water.
Heat to the boiling point; reduce heat and simmer until potatoes are barely tender.
Drain and cool to room temperature.
Refrigerate in a covered container.
Dice onions and place in tightly sealed bag and refrigerate in a covered container.
Day of brunch: Melt margarine in a large nonstick skillet and allow margarine to brown slightly.
Add onions and saute until limp.
Add potato cubes and saute, turning occasionally, until browned on all sides.
Sprinkle with salt and pepper.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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4.223685
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1196 Calories from Fat 396

% Daily Value*

Total Fat 45 g68.6%

Saturated Fat 8.1 g40.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2027.3 mg84.5%

Total Carbohydrates 193 g64.4%

Dietary Fiber 24.7 g98.6%

Sugars 18.7 g

Protein 21 g43%

Vitamin A 39.3% Vitamin C 331.8%

Calcium 17.5% Iron 42.6%

*Based on a 2000 Calorie diet

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All-American Hash Browns Recipe