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Marlenes Hash Brown Supreme

Ingredients
  Butter/Margarine 3 Tablespoon
  Frozen hash brown potatoes 3⁄4 Cup (12 tbs), cubed
  Diced onion 1⁄3 Cup (5.33 tbs)
  Diced green pepper 1⁄3 Cup (5.33 tbs)
  Diced tomato 1⁄3 Cup (5.33 tbs)
  Sliced mushrooms 1⁄3 Cup (5.33 tbs)
  Diced cooked ham 1⁄2 Cup (8 tbs)
  Shredded swiss cheese 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

In a medium nonstick skillet, melt butter.
Add the next six ingredients; mix well.
Cook over medium-high heat for 10-15 minutes, stirring occasionally, or until potatoes are browned.
Season with salt and pepper.
Sprinkle with cheese.
Cover and cook over low heat for 2 minutes longer or until cheese is melted

Recipe Summary

Course: 
Breakfast
Ingredient: 
Vegetable

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4.3675
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 774 Calories from Fat 459

% Daily Value*

Total Fat 56 g86.8%

Saturated Fat 35 g175%

Trans Fat 0 g

Cholesterol 231.1 mg77%

Sodium 1246 mg51.9%

Total Carbohydrates 25 g8.2%

Dietary Fiber 3.4 g13.5%

Sugars 5.7 g

Protein 43 g86.5%

Vitamin A 44.8% Vitamin C 88.9%

Calcium 46.8% Iron 15.2%

*Based on a 2000 Calorie diet

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Marlenes Hash Brown Supreme Recipe