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Spicy Hash Browns

Chef.at.Home's picture
Ingredients
  Potatoes 25 Pound (Peeled)
  Cooked ham 2 1⁄2 Pound, diced
  Onions 2 1⁄2 Pound, chopped
  Green peppers 2 1⁄2 Pound, chopped
  Jalapeno peppers 1⁄2 Pound, chopped
  Butter/Margarine 1 Cup (16 tbs) (Divided)
  Pimientos 8 Ounce, drained and chopped
  Salt 10 Teaspoon
  Pepper 5 Teaspoon
  Cayenne pepper 2 1⁄2 Teaspoon
  Paprika 2 1⁄2 Teaspoon
  Shredded cheddar cheese 2 Pound (8 Cups)
Directions

Cook potatoes in water until just tender; drain.
Chill several hours or overnight; grate into a large bowl.
Saute ham, onions and peppers in 1/4 cup butter until tender.
Cool 10 minutes; add to potatoes.
Add pimientos and seasonings; mix well.
On a griddle, cook potatoes in remaining butter until browned; turn over and cook the second side until browned.
Place half of the potatoes on a platter; top with cheese and remaining potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Vegetable
Interest: 
Everyday

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