You are here

Hash Browns

Western.Chefs's picture
This is the way my mummy prepared Hashed Brown Potatoes when I was growing up. And I still love Hashed Brown Potatoes cooked this way. You will like it!
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Paprika 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Salt To Taste
Directions

1. In 10-inch skillet over medium heat, in hot butter or margarine, cook potatoes, covered, 10 minutes. Uncover and sprinkle potatoes with paprika, pepper, and salt to taste.
2. Continue cooking, uncovered 15 minutes, occasionally turning with a pancake turner, until potatoes are tender and brown.

Recipe Summary

Method: 
Boiled
Ingredient: 
Vegetable

Rate It

Your rating: None
4.383335
Average: 4.4 (18 votes)