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Making Potato Cups From Instant Hash Browns

This appetizer from American cuisine can be prepared by frying.
Ingredients
  Salt 1⁄4 Teaspoon
  Vegetables 1 Cup (16 tbs)
  Poached eggs 2
  Onion paste 1 Cup (16 tbs)
Directions

Line a muffin tins with hash brown shreds and bake until crisp.

Fill with your favorite vegetables and poached eggs.

Topped with spoonful of caramelized onions paste

This dish can be served as breakfast

Please see video
For more information please visit: http://www.idahopotato.com

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Vegetable
Servings: 
2

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Average: 4.3 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 157 Calories from Fat 49

% Daily Value*

Total Fat 5 g8.4%

Saturated Fat 1.7 g8.3%

Trans Fat 0 g

Cholesterol 211 mg70.3%

Sodium 428.3 mg17.8%

Total Carbohydrates 19 g6.5%

Dietary Fiber 4.6 g18.5%

Sugars 4.4 g

Protein 10 g19.6%

Vitamin A 81.1% Vitamin C 24.8%

Calcium 6.7% Iron 10.2%

*Based on a 2000 Calorie diet

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Making Potato Cups From Instant Hash Browns Recipe Video