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Hash Browns

Summer's picture
A delicious recipe for Potatoes served next to pancakes or any type of eggs.
Ingredients
  Potatoes 4 Medium (Should Serve 4 People With Omelets Or Grill Cheese Sandwiches)
  Cooking oil 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Directions:
I do not peel my potatoes, I like them with the skin on so first step is:
- Wash the potatoes well and scrape anything that does not look appealing off of them.
- Grate the potatoes in a big bowl
- Wash and squeeze the water out of the potatoes
- Heat up the oil in a skillet and before you add the potatoes, test the oil if it is sizzling hot
- Add your grated potatoes and spread in the skillet, when edges start to brown a little, flip the potatoes and continue cooking on the other side until golden brown and nice. It should take less than 5 minutes for each side to cook.Use high heat or high-medium heat, depending on your stove cooking temperature.
Enjoy with eggs ( add link) cooked any way you like or grill cheese sandwiches or all by themselves as a filling snack!

Recipe Summary

Channel: 
VeganLife
Cuisine: 
Mediterranean
Course: 
Breakfast
Taste: 
Savory
Feel: 
Crunchy
Method: 
Fried
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Cook Time: 
10 Minutes
Servings: 
4
Subtitle: 
Summer

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3.766665
Average: 3.8 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 167 Calories from Fat 35

% Daily Value*

Total Fat 4 g6%

Saturated Fat 0.58 g2.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 109.5 mg4.6%

Total Carbohydrates 32 g10.6%

Dietary Fiber 3.8 g15.3%

Sugars 1.4 g

Protein 4 g7%

Vitamin A 0.1% Vitamin C 56.8%

Calcium 2.1% Iron 7.5%

*Based on a 2000 Calorie diet

3 Comments

veg.foodie's picture
foodpsychologist's picture
Anonymous's picture
Hash Browns Recipe Video, Summer