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Tomatoes With Parmesan Cheese

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  Sliced tomatoes 1 3⁄4 Pound
  Salt To Taste
  Peeled onions 7 Ounce
  Peeled garlic 2 Clove (10 gm)
  Olive oil 2 Tablespoon
  Chopped parsley 1 Tablespoon
  Breadcrumbs 3 Tablespoon
  Oregano 1⁄2 Teaspoon
  Grated parmesan cheese 3⁄4 Cup (12 tbs)
  Pepper 1
  Sour cream 1⁄4 Cup (4 tbs) (Creme Fraiche)

Put the tomatoes in a colander, sprinkle with salt and leave to drain.
Puree the onions and garlic in a food processor.
Put the puree in a small casserole with the olive oil.
Cover and micro wave on HIGH for 3 minutes.
Mix together the chopped parsley, onion puree, bread crumbs, oregano and parmesan cheese.
Pepper the tomatoes.
Put half in a round dish 7 inches (18 cm) in diameter.
Cover with half the parsley onion parmesan mixture, then the remaining tomatoes, and finish with the second half of the cheese mixture.
Cover and microwave on HIGH for 8 minutes.
After 8 minutes, pour the sour cream (creme fraiche) over the contents of the dish and heat for a further 2 minutes, uncovered.

Recipe Summary

Difficulty Level: 
Everyday, Healthy

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1150 Calories from Fat 633

% Daily Value*

Total Fat 72 g110.6%

Saturated Fat 27.7 g138.3%

Trans Fat 0 g

Cholesterol 112.2 mg37.4%

Sodium 2271.6 mg94.7%

Total Carbohydrates 84 g27.9%

Dietary Fiber 15.7 g62.8%

Sugars 34.5 g

Protein 51 g101.3%

Vitamin A 176% Vitamin C 228.7%

Calcium 135.4% Iron 41%

*Based on a 2000 Calorie diet

Tomatoes With Parmesan Cheese Recipe