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Cheddar Cheese And Bacon Tea Biscuit Fingers

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Try this alluring Cheddar Cheese And Bacon Tea Biscuit Fingers recipe. An easily prepared snack recipe, this Cheddar Cheese And Bacon Tea Biscuit Fingers is a dish which you will always love to serve to your friends.
  Lean bacon slice 4
  Unbleached all purpose flour 1⁄4 Cup (4 tbs)
  Baking powder 4 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Milk 250 Milliliter (1 Cup)
  All purpose flour 1 Cup (16 tbs)
  Egg yolk 1
  Shredded cheddar cheese 1⁄4 Cup (4 tbs)

Fry bacon until crisp; drain well on paper towel; crumble and set aside.
In large mixing bowl, combine flour, baking powder and salt.
With pastry blender or 2 knives, cut in shortening until mixture is crumbly.
Stir in cheese and bacon; gradually pour in milk, stirring with fork to make soft dough.
Add more milk, if necessary, to moisten all dry ingredients.
Turn out dough onto floured work surface and knead 8 to 10 times.
Roll out into 8 inch (20 cm) square; cut in half, then cut each half into 6 finger shaped biscuits.
Transfer to baking sheet lightly dusted with flour.
Glaze: Brush biscuits with egg yolk and sprinkle with cheese.
Bake in 450°F (230°C) oven for 10 to 15 minutes or until golden brown.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2058 Calories from Fat 1278

% Daily Value*

Total Fat 144 g221.9%

Saturated Fat 50.1 g250.5%

Trans Fat 13.5 g

Cholesterol 317.7 mg105.9%

Sodium 3408.6 mg142%

Total Carbohydrates 140 g46.5%

Dietary Fiber 4.3 g17.3%

Sugars 13.7 g

Protein 50 g100.1%

Vitamin A 33.6% Vitamin C

Calcium 240.5% Iron 56.6%

*Based on a 2000 Calorie diet

Cheddar Cheese And Bacon Tea Biscuit Fingers Recipe