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Cheddar Cheese Muffins

Jenny.Carolina's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Sugar 1 1⁄2 Tablespoon
  Baking powder 1 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Grated extra sharp cheddar cheese 1 Cup (16 tbs)
  Buttermilk 1 Cup (16 tbs) (at room temperature)
  Butter 1⁄3 Cup (5.33 tbs), melted and cooled
  Egg 1 Large (at room temperature)
  Prepared spicy brown mustard 1 Teaspoon
  Tabasco sauce 1⁄8 Teaspoon
Directions

Heat the oven to 400 degrees.
Lightly butter twelve 2 5/8 by 1 1/8 inch (6 tablespoon) muffin cups.
Stir together the flour, sugar, baking powder, baking soda and salt.
Stir in the cheese.
In another bowl combine the buttermilk, butter, egg, mustard and Tabasco.
Make a well in the center of the flour mixture, add the buttermilk mixture and stir just to combine.
Spoon the batter into the prepared muffin cups.
Bake for 15 to 20 minutes until a toothpick inserted in the center of one muffin comes out clean.
Remove the tin(s) to a wire rack.
Cool for 5 minutes before removing the muffins from the cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Ingredient: 
Cheese
Interest: 
Party

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