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Cheddar Cheese Pumpkin

10min.chef's picture
Cheddar Cheese Pumpkin - the cheese lovers' favorite. The dish is rich with the flavor of peanuts and cream cheese. Try this cheddar cheese pumpkin with crackers. Kids will love this for sure.
Ingredients
  Shredded cheddar cheese 2 Cup (32 tbs)
  Shredded carrots 1⁄4 Cup (4 tbs)
  Minced onion 2 Tablespoon
  Cream cheese 3 Ounce
  Dried dill weed 1⁄8 Teaspoon
  Green bell pepper strips 1 Tablespoon
  Chopped salted peanuts 1⁄2 Cup (8 tbs)
Directions

In a medium mixing bowl, combine cheddar cheese and cream cheese, beat with an electric mixer until well blended.
Stir in peanuts, carrots, onion and dill.
Refrigerate, covered, 1 hour.
Shape into a pumpkin or ball.
Refrigerate, covered, 1 to 2 hours to let flavors blend.
Just before serving, insert a bell pepper strip into top of cheese ball to form a pumpkin stem.
Place pumpkin on a platter and surround it with a variety of crackers.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Interest: 
Party
Servings: 
3

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 598 Calories from Fat 414

% Daily Value*

Total Fat 47 g73.1%

Saturated Fat 23.7 g118.6%

Trans Fat 0 g

Cholesterol 111.9 mg37.3%

Sodium 685.1 mg28.5%

Total Carbohydrates 18 g5.9%

Dietary Fiber 2.6 g10.5%

Sugars 2.7 g

Protein 22 g44.1%

Vitamin A 71.4% Vitamin C 8.3%

Calcium 60% Iron 5.7%

*Based on a 2000 Calorie diet

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Cheddar Cheese Pumpkin Recipe