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Cheddar Cheese Muffins With Apple Butter

muffin.master's picture
Simple cheddar cheese muffins with apple butter is a twist on the classic cheese muffins recipe. Bake up the easy muffins and serve them with a warm and flavorful apple butter dip. the dip made with apple jelly, cinnamon and butter is really yummy.
  All purpose flour 2 Cup (32 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Grated cheddar cheese 2 Cup (32 tbs)
  Plain yogurt 250 Milliliter
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Eggs 2
  Softened butter 1⁄2 Cup (8 tbs)
  Apple jelly 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄4 Teaspoon

In a large bowl, combine flour, sugar, baking powder, salt and baking soda.
Stir in cheese, mixing well.
Make a well in the center.
In another bowl, whisk together yogurt, butter and eggs.
Add quickly to dry ingredients, stirring just until blended and lumpy.
Spoon batter into prepared muffin tin, filling to the top.
Bake in preheated oven for 18 to 20 minutes or until golden brown.
Meanwhile, prepare Apple Butter.
In a bowl beat butter until creamy.
Add jelly and cinnamon, blending well.
Serve with warm muffins.

Recipe Summary

Difficulty Level: 

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3881 Calories from Fat 2067

% Daily Value*

Total Fat 234 g360.2%

Saturated Fat 147.1 g735.3%

Trans Fat 0 g

Cholesterol 1062.6 mg354.2%

Sodium 4600.4 mg191.7%

Total Carbohydrates 341 g113.7%

Dietary Fiber 11.4 g45.7%

Sugars 135.7 g

Protein 98 g196.7%

Vitamin A 164.2% Vitamin C 2.2%

Calcium 319.3% Iron 85.6%

*Based on a 2000 Calorie diet

Cheddar Cheese Muffins With Apple Butter Recipe