Cheddar Cheese Muffins With Apple Butter
|All purpose flour||2 Cup (32 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Baking powder||1 Tablespoon|
|Baking soda||1⁄2 Teaspoon|
|Grated cheddar cheese||2 Cup (32 tbs)|
|Plain yogurt||250 Milliliter|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Softened butter||1⁄2 Cup (8 tbs)|
|Apple jelly||1⁄2 Cup (8 tbs)|
In a large bowl, combine flour, sugar, baking powder, salt and baking soda.
Stir in cheese, mixing well.
Make a well in the center.
In another bowl, whisk together yogurt, butter and eggs.
Add quickly to dry ingredients, stirring just until blended and lumpy.
Spoon batter into prepared muffin tin, filling to the top.
Bake in preheated oven for 18 to 20 minutes or until golden brown.
Meanwhile, prepare Apple Butter.
In a bowl beat butter until creamy.
Add jelly and cinnamon, blending well.
Serve with warm muffins.