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Parmesan Cheese Puffins

muffin.master's picture
parmesan cheese puffins are little chees ymuffins that are simply baked with milk and cheese along with flour. Snacky and tasty, these can be baked up in no time for a quick bite.
Ingredients
  Eggs 4
  Milk 1 Cup (16 tbs)
  All purpose flour 2⁄3 Cup (10.67 tbs)
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Salt 1⁄2 Teaspoon
Directions

In a large mixer bowl, beat together eggs and milk.
Add flour, cheese and salt, beating until well blended.
Spoon batter into prepared muffin tin, filling cups two-thirds full.
Bake in preheated oven for 35 to 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Everyday

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4.367855
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 921 Calories from Fat 365

% Daily Value*

Total Fat 41 g63%

Saturated Fat 18.7 g93.7%

Trans Fat 0 g

Cholesterol 902.5 mg300.8%

Sodium 2142.1 mg89.3%

Total Carbohydrates 79 g26.2%

Dietary Fiber 2.2 g9%

Sugars 14.1 g

Protein 59 g117.9%

Vitamin A 28.1% Vitamin C

Calcium 96.6% Iron 44.5%

*Based on a 2000 Calorie diet

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Parmesan Cheese Puffins Recipe