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Once a Week Kitchen - Cheese Crisps

Unique cookery system tried and tested by the author over many years. Easy, economical and nutritious cooking which converts easily to ready meals.
  Cheddar cheese/Any cheese of your choice 2 Tablespoon, grated

1. On a sheet of parchment, place cheese and microwave for about 40 seconds. Allow to cool and peel from the parchment.

2. Serve with your favorite soup.

Things You Will Need
Baking Parchment Sheet

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
5 Minutes
Cook Time: 
1 Minute
Ready In: 
6 Minutes
Accompany soup or wine with these fancy, restaurant-style, cheese crisps to impress your guests no bounds. They can be made ahead, and they don't need to be passed cause once they've been set out, they disappear quickly.

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Average: 4.7 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 121 Calories from Fat 87

% Daily Value*

Total Fat 10 g15.3%

Saturated Fat 6.3 g31.6%

Trans Fat 0 g

Cholesterol 31.5 mg10.5%

Sodium 186.3 mg7.8%

Total Carbohydrates 0.38 g0.13%

Dietary Fiber 0 g

Sugars 0.2 g

Protein 7 g14.9%

Vitamin A 6% Vitamin C

Calcium 21.6% Iron 1.1%

*Based on a 2000 Calorie diet

Once A Week Kitchen - Cheese Crisps Recipe Video