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Salad Of Raw Artichokes Fava Beans And Parmesan Cheese

Western.Chefs's picture
Ingredients
  Water 2 Cup (32 tbs)
  Lemons 4 , freshly squeezed
  Extra-virgin olive oil 1⁄4 Cup (4 tbs)
  Baby artichokes 15 Small
  Fava beans 1 Pound
  Salt To Taste
  Pepper To Taste
  Parmesan cheese 2 Ounce, thinly shaved with a vegetable peeler
Directions

MAKING
1) In a bowl, mix 2 cups of water and juice of 3 lemons together.
2) In another bowl, combine the juice of 1 lemon and oil together.
3) Discard the outer artichoke leaves and trim off the sharp points.
4) Then soak the artichokes in the bowl with lemon-water mixture.
5) Peel off the outer and inner husks from the fava beans.
6) Add into the lemon-oil mixture and toss well to coat.
7) Remove each artichoke from the lemon-water mixture, slice very thinly and immediately toss with the lemon-oil mixture.
8) Repeat with rest of the artichokes.
9) Season thoroughly with salt and pepper to taste.
10) Top the salad with the Parmesan cheese shavings.

SERVING
11) Spoon the Salad Of Raw Artichokes Fava Beans and Parmesan Cheese on salad plates and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Artichoke
Interest: 
Gourmet, Healthy
Preparation Time: 
30 Minutes
Servings: 
6

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