Parmesan Cheese Straws
|Butter||1⁄2 Cup (8 tbs), softened (No Substitutes)|
|Grated parmesan cheese||2⁄3 Cup (10.67 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Cayenne pepper||1⁄8 Teaspoon|
|Milk||1⁄4 Cup (4 tbs)|
In a small mixing bowl, beat butter and Parmesan cheese until well blended.
Add the flour, salt and cayenne; mix well.
Divide dough in half.
On a lightly floured surface, roll each portion into an 18-in x 3-in rectangle.
Cut into 3-in x 1/2-in strips.
Place 1 in apart on lightly greased baking sheets; brush with milk.
Bake at 350° for 8-10 minutes or until lightly browned.
Remove to wire racks to cool.
Store in an airtight container.
Calories 414 Calories from Fat 260
% Daily Value*
Total Fat 30 g45.5%
Saturated Fat 18.4 g91.8%
Trans Fat 0 g
Cholesterol 80.2 mg26.7%
Sodium 448.5 mg18.7%
Total Carbohydrates 26 g8.5%
Dietary Fiber 0.89 g3.5%
Sugars 1 g
Protein 12 g23.9%
Vitamin A 17.5% Vitamin C 0.2%
Calcium 25.8% Iron 9.2%
*Based on a 2000 Calorie diet