You are here

Parmesan Cheese Straws

Holiday.Cook's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs), softened (No Substitutes)
  Grated parmesan cheese 2⁄3 Cup (10.67 tbs)
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
  Milk 1⁄4 Cup (4 tbs)
Directions

In a small mixing bowl, beat butter and Parmesan cheese until well blended.
Add the flour, salt and cayenne; mix well.
Divide dough in half.
On a lightly floured surface, roll each portion into an 18-in x 3-in rectangle.
Cut into 3-in x 1/2-in strips.
Place 1 in apart on lightly greased baking sheets; brush with milk.
Bake at 350° for 8-10 minutes or until lightly browned.
Remove to wire racks to cool.
Store in an airtight container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Healthy
Ingredient: 
Cheese
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.20294
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 414 Calories from Fat 260

% Daily Value*

Total Fat 30 g45.5%

Saturated Fat 18.4 g91.8%

Trans Fat 0 g

Cholesterol 80.2 mg26.7%

Sodium 448.5 mg18.7%

Total Carbohydrates 26 g8.5%

Dietary Fiber 0.89 g3.5%

Sugars 1 g

Protein 12 g23.9%

Vitamin A 17.5% Vitamin C 0.2%

Calcium 25.8% Iron 9.2%

*Based on a 2000 Calorie diet

0 Comments

Parmesan Cheese Straws Recipe