Cheddar Cheese Straws
|Worcestershire sauce||2 Teaspoon|
|Finely shredded reduced fat sharp cheddar cheese||2 Ounce (1/2 Cup)|
|Poppy seeds||1⁄8 Teaspoon|
Preheat the oven to 350°.
Stack the wonton wrappers.
Cut the stack lengthwise into fourths, making 48 strips.
Line a cookie sheet with parchment paper or foil.
Then spray the paper or foil with no-stick spray.
Add the wonton strips in a single layer so the edges are not touching.
Brush the wonton strips with the Worcestershire sauce.
Sprinkle each strip with 1/2 teaspoon of the cheese.
Then sprinkle with the poppy seeds.
Bake for 8 to 10 minutes or until golden brown and crisp.