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Cheddar Cheese Straws

chef.cristian's picture
Ingredients
  Wonton wrappers 12
  Worcestershire sauce 2 Teaspoon
  Finely shredded reduced fat sharp cheddar cheese 2 Ounce (1/2 Cup)
  Poppy seeds 1⁄8 Teaspoon
Directions

Preheat the oven to 350°.
Stack the wonton wrappers.
Cut the stack lengthwise into fourths, making 48 strips.
Line a cookie sheet with parchment paper or foil.
Then spray the paper or foil with no-stick spray.
Add the wonton strips in a single layer so the edges are not touching.
Brush the wonton strips with the Worcestershire sauce.
Sprinkle each strip with 1/2 teaspoon of the cheese.
Then sprinkle with the poppy seeds.
Bake for 8 to 10 minutes or until golden brown and crisp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
8

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4.05625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 67 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.8%

Saturated Fat 1.3 g6.4%

Trans Fat 0 g

Cholesterol 8.7 mg2.9%

Sodium 132.1 mg5.5%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.25 g1%

Sugars 0.1 g

Protein 3 g6.1%

Vitamin A 1.6% Vitamin C 0.27%

Calcium 5.9% Iron 2.9%

*Based on a 2000 Calorie diet

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Cheddar Cheese Straws Recipe