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Cheddar Cheese Pastry

Southern.Crockpot's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Shortening 1⁄3 Cup (5.33 tbs)
  Shredded sharp cheddar cheese 1 Ounce (1/4 Cup)
  Cold water 3 Tablespoon
Directions

GETTING READY
1) In a bowl, add flour and salt to combine.
2) With a pastry blender cut in shortening until mixture resembles coarse meal.
3) Add cheese to stir in.
4) Evenly sprinkle cold water over the surface and moisten the ingredients using a fork.
5) Make out a ball from the dough.

MAKING
6) Lightly flour a surface to roll out dough.

SERVING
7) Place the dough sheet on a deep-dish 9-inch pie plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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