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Cheddar Cheese Sticks

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Ingredients
  Sifted all purpose flour 2 Cup (32 tbs)
  Salt 3⁄4 Teaspoon
  Paprika 1⁄8 Teaspoon
  Butter 3⁄4 Cup (12 tbs)
  Sharp american cheddar cheese 6 Ounce, shredded (1 1/2 Cups)
  Water 1⁄3 Cup (5.33 tbs)
Directions

Sift dry ingredients.
Cut in 1/2 cup butter.
Add cheese and mix well; then add enough water to hold ingredients together.
Roll out on floured board to rectangle 14 x 8 inches.
Dot with 2 tablespoons butter; fold corners into center.
Roll out again, dot with 2 tablespoons more butter; fold again.
Wrap in wax paper and chill for about 30 minutes.
Roll out 1/4 inch thick.
With pastry wheel, cut into scalloped strips 1/2 x 4 inches.
Put on ungreased cookie sheets.
Bake in preheated hot oven (400°F.) for 8 to 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
2

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4.08889
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1404 Calories from Fat 860

% Daily Value*

Total Fat 98 g150.6%

Saturated Fat 61.5 g307.4%

Trans Fat 0 g

Cholesterol 270.7 mg90.2%

Sodium 1266.8 mg52.8%

Total Carbohydrates 97 g32.2%

Dietary Fiber 3.5 g14%

Sugars 0.9 g

Protein 35 g69.7%

Vitamin A 62.5% Vitamin C 0.37%

Calcium 65.3% Iron 36%

*Based on a 2000 Calorie diet

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Cheddar Cheese Sticks Recipe