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Brandied Cheddar Cheese

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Ingredients
  Sharp american cheddar cheese 1 Pound, shredded
  Butter 2 Tablespoon
  Sugar 1 Teaspoon
  Cayenne 1 Dash
  Brandy 1⁄2 Cup (8 tbs)
Directions

Have cheese and butter at room temperature.
Add sugar, cayenne, and 1/4 cup brandy; mix or beat with electric mixer until quite smooth.
Gradually add remaining 1/4 cup brandy, mixing until creamy.
Store in covered crock in refrigerator.
Keeps indefinitely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Dish: 
Pudding
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Your rating: None
4.026665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1174 Calories from Fat 768

% Daily Value*

Total Fat 87 g134.4%

Saturated Fat 55.5 g277.7%

Trans Fat 0 g

Cholesterol 270.4 mg90.1%

Sodium 1410.3 mg58.8%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.04 g0.17%

Sugars 3.9 g

Protein 57 g113.2%

Vitamin A 54.3% Vitamin C 0.2%

Calcium 163.9% Iron 8.7%

*Based on a 2000 Calorie diet

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Brandied Cheddar Cheese Recipe