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Brandied Cheddar Cheese

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Ingredients
  Sharp american cheddar cheese 1 Pound, shredded
  Butter 2 Tablespoon
  Sugar 1 Teaspoon
  Cayenne 1 Dash
  Brandy 1⁄2 Cup (8 tbs)
Directions

Have cheese and butter at room temperature.
Add sugar, cayenne, and 1/4 cup brandy; mix or beat with electric mixer until quite smooth.
Gradually add remaining 1/4 cup brandy, mixing until creamy.
Store in covered crock in refrigerator.
Keeps indefinitely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Dish: 
Pudding
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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