Combine 2 cups biscuit mix, 2/3 cup shredded Cheddar cheese, and 1/2 cup water. Blend with a fork until it forms a dough. Place the dough on a lightly floured surface and knead about 8 times. Roll the dough to 1/2-inch thick. Cut with a 2 1/2-inch biscuit cutter. Place on a jellly roll pan or other baking pan that has been sprayed with cooking oil. Bake at 450 degrees about 8 minutes, or until golden brown. Serve while hot! They will not need butter, because the cheese will melt and permeate the entire biscuit, giving it the flavor and texture it needs! Yum!!!
Cheddar cheese biscuits are something that you can devour with almost anything and tastes good with jam spreads or used as sandwich bread. One good thing about this cheesy biscuits is that they are quick to make. In this video, Betty demonstrates how to make quick and easy flaky, buttery, salted cheddar cheese biscuits just like your favorite restaurant!