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Cheddar Crisps

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Ingredients
  Sharp cheddar cheese 2 Cup (32 tbs), grated
  Sweet butter 1⁄4 Cup (4 tbs), soft
  All purpose flour 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
Directions

1. In a bowl, combine cheese and butter; blend well. Stir in flour, Worcestershire sauce, salt and cayenne pepper.
2. Shape into a long roll, 1-inch (2.5-cm) round. Chill well for at least 3 hours, until firm.
3. Preheat oven to 450°F (230°C).
4. Cut roll into thin slices and arrange on ungreased baking sheets.
5. Bake for 5 minutes, until lightly browned.

Recipe Summary

Method: 
Baked
Ingredient: 
Cheese

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Average: 3.7 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2530 Calories from Fat 1620

% Daily Value*

Total Fat 202 g310.6%

Saturated Fat 115.6 g578.1%

Trans Fat 0 g

Cholesterol 637 mg212.3%

Sodium 5067.3 mg211.1%

Total Carbohydrates 50 g16.6%

Dietary Fiber 2 g8.1%

Sugars 1.1 g

Protein 126 g251.3%

Vitamin A 142.1% Vitamin C 3.2%

Calcium 342.1% Iron 19%

*Based on a 2000 Calorie diet

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Cheddar Crisps Recipe