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Cheddar Cheese Spread

Gadget.Cook's picture
Ingredients
  Cheddar cheese 4 Ounce (100 Gram)
  Butter 2 Ounce (50 Gram)
  Ground black pepper To Taste
  Mustard powder 1 Pinch
  Salt To Taste
Directions

Grate the cheese finely, using the grating disc.
Place in the bowl with the butter, seasonings and mustard and mix thoroughly, using the double-bladed chopping knife.
Store in the refrigerator.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing

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4.39231
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 869 Calories from Fat 736

% Daily Value*

Total Fat 84 g128.9%

Saturated Fat 53.1 g265.3%

Trans Fat 0 g

Cholesterol 241 mg80.3%

Sodium 1098.6 mg45.8%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.36 g1.4%

Sugars 0.7 g

Protein 29 g58%

Vitamin A 51.1% Vitamin C 0.38%

Calcium 83.9% Iron 6.3%

*Based on a 2000 Calorie diet

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Cheddar Cheese Spread Recipe